Ravioli Lasagna Recipe

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Ravioli Lasagna
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Ingredients
11
Count
Nutrition
232
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Cook and drain ravioli as directed on package.
  2. Cook remaining ingredients except cheeses in large skillet over medium-high heat, about 5 minutes, stirring frequently, until tomatoes are soft.
  3. Place ravioli in ungreased 8 x8 baking dish. Spread ricotta cheese over ravioli. Pour tomato sauce over top. Sprinkle with Parmesan cheese. Bake, uncovered, for about 20 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.11 Kcal (972 kJ)
Calories from fat 58.99 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 24.92mg 8%
Sodium 1098.43mg 46%
Potassium 702.39mg 15%
Total Carbs 33.88g 11%
Sugars 11.55g 46%
Dietary Fiber 3.2g 13%
Protein 10.78g 22%
Vitamin C 16.5mg 27%
Iron 2mg 11%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 80.17 Kcal (336 kJ)
Calories from fat 20.38 Kcal
% Daily Value*
Total Fat 2.26g 10%
Cholesterol 8.61mg 8%
Sodium 379.41mg 46%
Potassium 242.61mg 15%
Total Carbs 11.7g 11%
Sugars 3.99g 46%
Dietary Fiber 1.1g 13%
Protein 3.72g 22%
Vitamin C 5.7mg 27%
Iron 0.7mg 11%
Calcium 59.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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