Shortcut Asian Dumpling Soup Recipe

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Ingredients:

Serving

1/2 tsp light brown sugar
1/2 tbsp rice wine or 1/2 tbsp dry sherry
1/2 tbsp soy sauce
1 tsp sesame oil
1 garlic clove, crushed
1 tsp finely chopped scallion
1/2 tsp finely chopped fresh ginger
3 cups chicken stock
0.5 (16 oz) bag frozen asian dumplings (i like the veggie and thai shrimp gyoza from trader joes)
1 egg (optional)
black pepper

Directions:

In a medium pot saute garlic and ginger in oil for a minute or two. Add broth, soy sauce, sugar and rice wine, Bring to a boil. Add dumplings and boil 5 more minuted over medium-low.
If using egg, beat with fork till frothy. Slowly pour into boiling soup in a thin stream, creating cooked ribbons of egg.
Remove from heat and garnish with scallions and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.1 Kcal (419 kJ)
Calories from fat	37.91 Kcal
		% Daily Value*
Total Fat	4.21g	6%
Cholesterol	47.28mg	16%
Sodium	420.99mg	18%
Potassium	218.74mg	5%
Total Carbs	8.43g	3%
Sugars	4.06g	16%
Dietary Fiber	0.06g	0%
Protein	7.33g	15%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	49.64 Kcal (208 kJ)
Calories from fat	18.8 Kcal
		% Daily Value*
Total Fat	2.09g	6%
Cholesterol	23.44mg	16%
Sodium	208.76mg	18%
Potassium	108.46mg	5%
Total Carbs	4.18g	3%
Sugars	2.01g	16%
Dietary Fiber	0.03g	0%
Protein	3.64g	15%
Vitamin C	0.2mg	1%
Iron	0.2mg	2%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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