Directions:
- Mix soup, mayonnaise, vinegar, sugar, mustard, celery seed and pepper in a large bowl.
- Toss with shredded cabbage and carrots until evenly coated.
- Refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.49 Kcal (107 kJ) | ||
| Calories from fat | 8.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 25.41mg | 1% | |
| Potassium | 69.67mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.9 Kcal (259 kJ) | ||
| Calories from fat | 20.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 1% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 0% | |
| Sodium | 61.7mg | 1% | |
| Potassium | 169.16mg | 1% | |
| Total Carbs | 9.73g | 1% | |
| Sugars | 5.37g | 9% | |
| Dietary Fiber | 2.3g | 4% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 20.9mg | 14% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 35.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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