Directions:
- In a measuring cup or cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.
- In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger.
- Add dressing and gently toss.
- Let stand 1 hour to marinate vegetables and blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.74 Kcal (279 kJ) | ||
| Calories from fat | 16.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Sodium | 36.68mg | 2% | |
| Potassium | 243.42mg | 5% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 47.2mg | 79% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 10.7mg | 59% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.55 Kcal (254 kJ) | ||
| Calories from fat | 15.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Sodium | 33.28mg | 2% | |
| Potassium | 220.85mg | 5% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 4.93g | 22% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 42.8mg | 79% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 9.7mg | 59% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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