Directions:
- Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.
- Each serving contains about 61 calories and 2 grams fat. Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.54 Kcal (300 kJ) | ||
| Calories from fat | 12.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 202.06mg | 8% | |
| Potassium | 420.05mg | 9% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 60.5mg | 101% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 35.31 Kcal (148 kJ) | ||
| Calories from fat | 6.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 2% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 1% | |
| Sodium | 99.74mg | 8% | |
| Potassium | 207.35mg | 9% | |
| Total Carbs | 6.85g | 5% | |
| Sugars | 3.14g | 25% | |
| Dietary Fiber | 2.62g | 21% | |
| Protein | 1.28g | 5% | |
| Vitamin C | 29.9mg | 101% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 46.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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