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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Easy coleslaw (from Campbell's recipes). You can substitute two bags of coleslaw mix for the shredded cabbage and carrots. Ingredients:
1 can campbell condensed cream of celery soup |
1/3 cup low-fat mayonnaise |
1/3 cup cider vinegar |
2 tablespoons sugar |
1 tablespoon prepared mustard |
1 teaspoon celery seed (optional) |
1/2 teaspoon ground black pepper |
1 head cabbage, shredded (about 5 cups) |
2 medium carrots, shredded (about 1 cup) |
Directions:
1. Mix soup, mayonnaise, vinegar, sugar, mustard, celery seed and pepper in a large bowl.
2. Toss with shredded cabbage and carrots until evenly coated.
3. Refrigerate at least 2 hours.
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