Directions:
- In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.29 Kcal (2442 kJ) | ||
| Calories from fat | 337.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 118.73mg | 40% | |
| Sodium | 1537.05mg | 64% | |
| Potassium | 278.37mg | 6% | |
| Total Carbs | 32.13g | 11% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 26.6g | 53% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 4.1mg | 23% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 266.25 Kcal (1115 kJ) | ||
| Calories from fat | 153.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 58% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 40% | |
| Sodium | 701.59mg | 64% | |
| Potassium | 127.06mg | 6% | |
| Total Carbs | 14.66g | 11% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 12.14g | 53% | |
| Vitamin C | 4.4mg | 16% | |
| Iron | 1.9mg | 23% | |
| Calcium | 35.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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