Directions:
- Cook macaroni according to package directions; drain and rinse in cold water.
- Combine the macaroni, tomato, peas, cheese, celery, egg, and onions in a large bowl.
- Combine the dressing ingredients in a small bowl.
- Pour dressing over macaroni and toss to coat.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.56 Kcal (735 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 9% | |
| Sodium | 122.96mg | 5% | |
| Potassium | 143.11mg | 3% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.61 Kcal (643 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 8% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 9% | |
| Sodium | 107.59mg | 5% | |
| Potassium | 125.22mg | 3% | |
| Total Carbs | 21.94g | 8% | |
| Sugars | 5.53g | 25% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 6.19g | 14% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 63.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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