Directions:
- Combine mayonnaise, parsley, vinegar, sugar, mustard, celery seeds and hot pepper sauce in large bowl.
- Add cabbage, onions, celery and tomato.
- Mix slaw; make sure dressing evenly coats vegetables.
- Chill at least 2 hours or as long as 6 hours.
- Before serving, stir well and adjust seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.78 Kcal (372 kJ) | ||
| Calories from fat | 37.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 2% | |
| Sodium | 75.73mg | 3% | |
| Potassium | 265.45mg | 6% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 47mg | 78% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 53.58 Kcal (224 kJ) | ||
| Calories from fat | 22.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 6% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 2% | |
| Sodium | 45.7mg | 3% | |
| Potassium | 160.18mg | 6% | |
| Total Carbs | 7.51g | 4% | |
| Sugars | 3.6g | 24% | |
| Dietary Fiber | 2.34g | 16% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 28.4mg | 78% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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