Directions:
- Cook pasta according to package directions. Do not over cook.
- Drain pasta and rinse with cold water until cool.
- In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
- Add chopped vegetables to taste. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.24 Kcal (704 kJ) | ||
| Calories from fat | 140.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 153.73mg | 6% | |
| Potassium | 27.32mg | 1% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.15 Kcal (746 kJ) | ||
| Calories from fat | 148.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 24% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 3% | |
| Sodium | 162.78mg | 6% | |
| Potassium | 28.93mg | 1% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 5.57g | 21% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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