Easy Coleslaw Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1/4 cup cider vinegar
1/4 cup sugar
1 tbsp prepared mustard
1/2 tsp celery seed
1/2 tsp salt
1/4 tsp black pepper
16 oz coleslaw mix or 16 oz cabbage, shredded
2 tbsp sunflower seeds ( optional) or 2 tbsp sliced almonds (optional)

Directions:

Combine oil, vinegar, sugar, mustard, celery seed, salt & pepper in a small saucepan.
Place pan on medium heat and simmer for 3 minutes.
Stir to dissolve sugar and the dressing comes to a boil. Place cole slaw mix in a mixing bowl.
Toss with hot dressing .
Let stand 20 minutes.
Top with nuts.
Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.5 Kcal (530 kJ)
Calories from fat	62.75 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	6.05mg	2%
Sodium	240.5mg	10%
Potassium	152.2mg	3%
Total Carbs	14.91g	5%
Sugars	4.93g	20%
Dietary Fiber	1.7g	7%
Protein	1.54g	3%
Vitamin C	25mg	42%
Iron	1mg	5%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	126.9 Kcal (531 kJ)
Calories from fat	62.95 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	6.07mg	2%
Sodium	241.25mg	10%
Potassium	152.67mg	3%
Total Carbs	14.95g	5%
Sugars	4.94g	20%
Dietary Fiber	1.7g	7%
Protein	1.54g	3%
Vitamin C	25.1mg	42%
Iron	1mg	5%
Calcium	41.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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