Shipwreck Stew Recipe

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Shipwreck Stew
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Brown ground beef with onion in skillet, stirring until crumbly; drain.
  2. Layer ground beef mixture, rice, potatoes and beans in lg. casserole.
  3. Combine remaining ingredients with 1/2 Cup water in bowl, mixing well. Pour over casserole. Bake covered, at 350° for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.64 Kcal (714 kJ)
Calories from fat 67.96 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 35.29mg 12%
Sodium 355.21mg 15%
Potassium 358.9mg 8%
Total Carbs 13.75g 5%
Sugars 2.4g 10%
Dietary Fiber 1.55g 6%
Protein 12.24g 24%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 11%
Iron 1.9mg 11%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 142.94 Kcal (598 kJ)
Calories from fat 56.92 Kcal
% Daily Value*
Total Fat 6.32g 12%
Cholesterol 29.56mg 12%
Sodium 297.55mg 15%
Potassium 300.64mg 8%
Total Carbs 11.52g 5%
Sugars 2.01g 10%
Dietary Fiber 1.3g 6%
Protein 10.26g 24%
Vitamin C 2.1mg 4%
Vitamin A 0.3mg 11%
Iron 1.6mg 11%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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