Directions:
- Brown meat in a large, heavy bottom pot, and drain off grease.
- Add garlic, onion, bell pepper, celery, jalapeno, cumin, oregano, chili powder, black pepper, salt, and paprika.
- Add 2 cups water, and let simmer for 30 minutes.
- Add tomato paste, diced tomatoes, and beer.
- Cook for 30 minutes or until desired consistency is reached.
- According to Bob, DO NOT ADD BEANS OR RICE!
- This is considered a felony offense by many Texans!
- Beans may, however, be served on the side, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.37 Kcal (1911 kJ) | ||
| Calories from fat | 242.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 117.15mg | 39% | |
| Sodium | 1374.56mg | 57% | |
| Potassium | 1132.33mg | 24% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 39.68g | 79% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 20.5mg | 114% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 70.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 41% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 39% | |
| Sodium | 397.5mg | 57% | |
| Potassium | 327.45mg | 24% | |
| Total Carbs | 5.63g | 6% | |
| Sugars | 1.09g | 15% | |
| Dietary Fiber | 2.68g | 37% | |
| Protein | 11.47g | 79% | |
| Vitamin C | 7.9mg | 45% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 5.9mg | 114% | |
| Calcium | 80.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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