Directions:
- Mix all ingredients in a small bowl (except brisket).
- Line a baking pan with enough foil to seal over the meat.
- Brush half of mixture on bottom of foil. Then, place brisket in the pan, fatty side up. Brush the remaining mixture on top of brisket. Cover and seal well.
- Marinate overnight in refrigerator.
- Take out of fridge about 1/2 hour before cooking.
- Bake at 300F for 3-1/2 hours or until tender.
- Take from oven and allow to rest 15 minutes before cutting.
- Scrape marinade off of meat and slice across the grain.
- Note 1: This recipe is good for 4-6 lbs. of brisket. If you are cooking a larger size, adjust amount of marinade accordingly, marinate longer-at least 24 hours, and adjust cooking time. Allow approximately 1/2 hour cooking per 1 lb. at 300°F.
- Note 2: The pan drippings make a wonderful sauce but you will need to skim the fat and/or strain with cheesecloth. Add beef broth and thicken with cornstarch, if needed. Or, just use your favorite barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.04 Kcal (385 kJ) | ||
| Calories from fat | 43.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 10% | |
| Sodium | 966.24mg | 40% | |
| Potassium | 212.99mg | 5% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.13 Kcal (612 kJ) | ||
| Calories from fat | 69.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 8% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 10% | |
| Sodium | 1534.1mg | 40% | |
| Potassium | 338.16mg | 5% | |
| Total Carbs | 4.92g | 1% | |
| Sugars | 2.31g | 6% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 14.93g | 19% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.7mg | 10% | |
| Calcium | 57.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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