Sherry's Chicken Recipe

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Sherry's Chicken
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Ingredients
5
Count
Nutrition
480
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Place chicken in pan.
  2. Sprinkle cheese on top of chicken.
  3. Combine soup and sherry, and pour on top of cheese.
  4. Sprinkle stuffing mix over top.
  5. Cover with tinfoil.
  6. Bake 350 degrees for 1 hour, till chicken is tender.
  7. Remove tinfoil during the last 15 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.83 Kcal (2009 kJ)
Calories from fat 134.31 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 164.46mg 55%
Sodium 848.47mg 35%
Potassium 699.29mg 15%
Total Carbs 8.19g 3%
Sugars 0.32g 1%
Protein 55.5g 111%
Calcium 226mg 23%
Amount Per 100 g
Calories 120.19 Kcal (503 kJ)
Calories from fat 33.64 Kcal
% Daily Value*
Total Fat 3.74g 23%
Cholesterol 41.19mg 55%
Sodium 212.52mg 35%
Potassium 175.16mg 15%
Total Carbs 2.05g 3%
Sugars 0.08g 1%
Protein 13.9g 111%
Calcium 56.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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