Directions:
- Let deer or beef soak in marinade overnight.
- A gallon sized zipper bag works great.
- This way you can easily turn it in while soaking without the mess.
- Take deer or beef out of marinade and put in a 9x13 inch pan.
- Cook about 24 hours on lowest setting in your oven or until meat is dry.
- Discard marinade immediately after you've marinated your meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.26 Kcal (1663 kJ) | ||
| Calories from fat | 123.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 4392.94mg | 183% | |
| Potassium | 950.92mg | 20% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 52.47g | 105% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.38 Kcal (554 kJ) | ||
| Calories from fat | 41.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 21% | |
|---|---|---|---|
| Cholesterol | 52.14mg | 52% | |
| Sodium | 1463.84mg | 183% | |
| Potassium | 316.87mg | 20% | |
| Total Carbs | 6.05g | 6% | |
| Sugars | 3.35g | 40% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 17.48g | 105% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.9mg | 31% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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