Directions:
- Heat oven to 400 degrees, Cook Bacon until crisp.
- Drain Bacon; reserve 2 tablespoons bacon drippings.
- In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix.
- Stir in sugar, Celery seed, pepper, milk, vinegar and Worcestershire sauce until well mixed.
- Add Sauerkraut, pimento and cooked bacon; mix well.
- Bake for 40 to 50 minutes or until potatoes are tender.
- Let stand 5 minutes.
- Stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.22 Kcal (474 kJ) | ||
| Calories from fat | 82.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 282.03mg | 12% | |
| Potassium | 123.07mg | 3% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.79 Kcal (355 kJ) | ||
| Calories from fat | 61.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 14% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 5% | |
| Sodium | 211.2mg | 12% | |
| Potassium | 92.16mg | 3% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1.85g | 10% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 2.92g | 8% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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