Directions:
- Mix a teaspoon or so of the flour with the cheese.
- Melt butter in a saucepan.
- Mix in flour.
- Gradually add beer, then Accent, salt, mustard and worcestershire sauce.
- Stir occasionally until sauce thickens and comes to a slow boil.
- Add cheese and stir until melted.
- Serve with bread cubes, veggies and whatever else you love with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.85 Kcal (1205 kJ) | ||
| Calories from fat | 211.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 22% | |
| Sodium | 666.83mg | 28% | |
| Potassium | 70.54mg | 2% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 339.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 344.73 Kcal (1443 kJ) | ||
| Calories from fat | 252.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 36% | |
|---|---|---|---|
| Cholesterol | 79.68mg | 22% | |
| Sodium | 798.61mg | 28% | |
| Potassium | 84.48mg | 2% | |
| Total Carbs | 8.53g | 2% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 14.24g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 407.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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