Place meat on a layer of aluminum foil. Season both sides with spices. Sprinkle one side with the worcestershire sauce or liquid smoke. Wrap tightly with 2 layers of foil so meat is sealed. Place into slow cooker for 6-8 hours. Remove from foil, slice and serve with smoker juices. If your cut of meat used is very lean, you can add some beef stock at this point to the juices if you prefer. I have used this meat for tacos, enchiladas, brisket sandwiches w/ bbq sauce, or just as is. Enjoy. My origianl recipe posted is #140878 (KellyinNC)- cannot access my old account!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.52 Kcal (2204 kJ)
Calories from fat	317.12 Kcal
		% Daily Value*
Total Fat	35.24g	54%
Cholesterol	123.66mg	41%
Sodium	6559.35mg	273%
Potassium	1115.82mg	24%
Total Carbs	16.55g	6%
Sugars	2.95g	12%
Dietary Fiber	4.22g	17%
Protein	37g	74%
Vitamin C	65.7mg	109%
Vitamin A	0.1mg	2%
Iron	8.4mg	47%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	188.91 Kcal (791 kJ)
Calories from fat	113.78 Kcal
		% Daily Value*
Total Fat	12.64g	54%
Cholesterol	44.37mg	41%
Sodium	2353.42mg	273%
Potassium	400.34mg	24%
Total Carbs	5.94g	6%
Sugars	1.06g	12%
Dietary Fiber	1.51g	17%
Protein	13.28g	74%
Vitamin C	23.6mg	109%
Iron	3mg	47%
Calcium	43.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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