Seafood Salad With Shrimp and Crab Recipe

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Ingredients:

Serving

1 lb shrimp, cooked, peeled and de-veined, 41-60 count
24 oz imitation crabmeat
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
1 cup mayonnaise
1/4 tsp black pepper
1/8 tsp accent seasoning ( msg)
1/4 tsp salt
1/4 tsp garlic salt

Directions:

Cut each shrimp into 2 or 3 pieces.
Chop crabmeat into pieces about the size of the shrimp pieces.
Mix all ingredeints together and chill for 4 hours to let the flavors blend.
It looks like a lot of mayo at first but after it's chilled it doesn't look like so much.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.44 Kcal (2393 kJ)
Calories from fat	359.77 Kcal
		% Daily Value*
Total Fat	39.97g	61%
Cholesterol	119.71mg	40%
Sodium	620.76mg	26%
Potassium	210.31mg	4%
Total Carbs	10.73g	4%
Sugars	1.93g	8%
Dietary Fiber	0.33g	1%
Protein	39.08g	78%
Vitamin C	2.2mg	4%
Iron	0.8mg	4%
Calcium	59mg	6%

Amount Per 100 g
Calories	235.15 Kcal (985 kJ)
Calories from fat	148.04 Kcal
		% Daily Value*
Total Fat	16.45g	61%
Cholesterol	49.26mg	40%
Sodium	255.44mg	26%
Potassium	86.54mg	4%
Total Carbs	4.41g	4%
Sugars	0.79g	8%
Dietary Fiber	0.13g	1%
Protein	16.08g	78%
Vitamin C	0.9mg	4%
Iron	0.3mg	4%
Calcium	24.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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