In a bowl combine all the dry ingredients and blend well.
Trim the brisket, leaving about 1/4-inch of fat. Season the brisket with about 1/4-cup of the rub. *Cook's Note: You don't want such a thick crust that the smoke won't penetrate the meat. Let the brisket marinate overnight in the refrigerator.
Preheat your grill to 250 degrees F using charcoal and hickory.
Using indirect heat, cook the brisket for 3 1/2 hours and flip. Cook another 3 1/2 hours, cooking for a total of 7 hours. (About 1 1/2 hours per pound.) The brisket should cook to an internal temperature of 185 degrees F.
Rest for 10 minutes on a cutting board before slicing. Slice brisket against the grain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.42 Kcal (3854 kJ)
Calories from fat	441.6 Kcal
		% Daily Value*
Total Fat	49.07g	75%
Cholesterol	305.03mg	102%
Sodium	1084.82mg	45%
Potassium	2264.23mg	48%
Total Carbs	33.49g	11%
Sugars	17.74g	71%
Dietary Fiber	10.49g	42%
Protein	95.58g	191%
Vitamin C	1.4mg	2%
Vitamin A	0.5mg	18%
Iron	15.2mg	84%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	179.45 Kcal (751 kJ)
Calories from fat	86.09 Kcal
		% Daily Value*
Total Fat	9.57g	75%
Cholesterol	59.47mg	102%
Sodium	211.5mg	45%
Potassium	441.44mg	48%
Total Carbs	6.53g	11%
Sugars	3.46g	71%
Dietary Fiber	2.04g	42%
Protein	18.63g	191%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	18%
Iron	3mg	84%
Calcium	27.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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