Oven Brisket Recipe

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Oven Brisket
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Ingredients
7
Count
Nutrition
28
Calories
Total time
430
Minutes
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Ingredients:

Directions:

  1. Trim fat from brisket.
  2. Sprinkle meat liberally with all the salts.
  3. Line a baking pan with enough foil to seal over the meat.
  4. Put meat on foil lined pan and pour the whole bottle of liquid smoke over the meat.
  5. Seal the foil and refrigerate overnight.
  6. The next day drain the meat and sprinkle with worcestershire sauce.
  7. Cover with the foil.
  8. Bake 6 hours in a 250 degree oven.
  9. Open foil and pour on the whole bottle of barbecue sauce and bake 1 hour longer.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.35 Kcal (119 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 217.3mg 9%
Total Carbs 7.09g 2%
Sugars 5.24g 21%
Dietary Fiber 0.43g 2%
Protein 0.14g 0%
Amount Per 100 g
Calories 200 Kcal (837 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1533mg 9%
Total Carbs 50g 2%
Sugars 37g 21%
Dietary Fiber 3g 2%
Protein 1g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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