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Sherried Carrots with Ginger Recipe

Sherried Carrots with Ginger Recipe

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Ingredients

Count

Nutrition

934

Calories

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Ingredients:

Serving

1 2/3 lb carrots ( maximum 1/2 to 3/4 in. wide)
2 tbsp butter or margarine
1/2 cup chopped crystallized ginger
about 3 tbsp dry sherry
1 tsp minced parsley
salt and pepper

Directions:

Peel carrots, trim ends, and rinse. Melt butter in a 12- to 14-inch frying pan over medium-high heat. Add carrots in a single layer and turn as needed until browned, 8 to 10 minutes.
Add ginger, 3 tablespoons sherry, and 3 tablespoons water; mix, cover, reduce heat, and simmer until carrots are tender-crisp to bite, about 5 minutes. Stir in parsley and season to taste with salt and pepper.
Arrange carrots on a platter and scrape ginger mixture evenly over them. Add more sherry to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.72 Kcal (3909 kJ)
Calories from fat	207.15 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Cholesterol	61.06mg	20%
Sodium	526.4mg	22%
Potassium	2437.33mg	52%
Total Carbs	169.27g	56%
Sugars	37.88g	152%
Dietary Fiber	22.76g	91%
Protein	7.9g	16%
Vitamin C	47.1mg	79%
Vitamin A	7.9mg	262%
Iron	0.1mg	0%
Calcium	258.5mg	26%

Amount Per 100 g
Calories	98.32 Kcal (412 kJ)
Calories from fat	21.81 Kcal
		% Daily Value*
Total Fat	2.42g	35%
Cholesterol	6.43mg	20%
Sodium	55.43mg	22%
Potassium	256.64mg	52%
Total Carbs	17.82g	56%
Sugars	3.99g	152%
Dietary Fiber	2.4g	91%
Protein	0.83g	16%
Vitamin C	5mg	79%
Vitamin A	0.8mg	262%
Calcium	27.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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