Directions:
- Cook carrots just until tender-crisp in covered saucepan with ginger ale, butter, molasses and garlic.
- Sprinkle with parsley, salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.77 Kcal (426 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 64.8mg | 3% | |
| Potassium | 321.86mg | 7% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 70.55 Kcal (295 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 7% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 4% | |
| Sodium | 44.92mg | 3% | |
| Potassium | 223.13mg | 7% | |
| Total Carbs | 10.63g | 5% | |
| Sugars | 7.5g | 43% | |
| Dietary Fiber | 1.81g | 10% | |
| Protein | 0.66g | 2% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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