Directions:
- Place 1 in. of water and carrots in a skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender.
- Meanwhile, in a blender, combine the butter, cranberry sauce, orange peel, brown sugar and salt. Cover and process until blended. Drain carrots; drizzle with cranberry mixture. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.14 Kcal (1642 kJ) | ||
| Calories from fat | 275.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 504.53mg | 21% | |
| Potassium | 507.4mg | 11% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 0.1mg | 0% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.69 Kcal (748 kJ) | ||
| Calories from fat | 125.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 47% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 27% | |
| Sodium | 229.91mg | 21% | |
| Potassium | 231.22mg | 11% | |
| Total Carbs | 13.85g | 10% | |
| Sugars | 10.27g | 90% | |
| Dietary Fiber | 2.17g | 19% | |
| Protein | 0.86g | 4% | |
| Vitamin C | 4.3mg | 16% | |
| Vitamin A | 0.9mg | 63% | |
| Calcium | 29.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Candied Carrots
Carrots , cut into 1/2 -inch slices and 5 more.. -
Tarragon Carrots
Carrots, sliced 1/4 inch thick, Butter and 4 more.. -
Thyme and Mustard Carrots
Carrots, peeled and cut into 6mm slices, Butter and 5 more.. -
Candied Carrots
Carrots, Butter, Canned jellied cranberry sauce and 2 more.. -
Cranberry Carrots
Carrots, sliced, Butter, Jellied cranberry sauce, Salt -
Holiday Sunshine Yams
Butter, Whole cranberry sauce, Cinnamon, Brown sugar and 3 more.. -
Caramel-Nut Tart
Unsalted butter, room temperature, Powdered sugar, Salt and 15 more.. -
Plum Portrait Tart
Butter or margarine, Granulated sugar, Grated orange peel and 6 more.. -
Citrus Broccoli Toss
Butter, Frozen cut broccoli, thawed, Grated orange peel and 2 more.. -
Carrot Souffle
Carrot, sliced to 1/2 inch, Butter, melted, Eggs, Flour and 4 more.. -
Honey Pineapple Glazed Carrots
Sliced raw carrots, Butter, Chopped onions and 5 more.. -
Roasted Root Vegetables
Coarsely chopped carrot (about 1 1/2 lb) and 9 more.. -
Scalloped Carrots
Carrots, peeled and sliced 1/4-inch thick, Butter and 12 more.. -
Cheesy Mashed Carrots
Carrots, peeled and sliced into about 1/2-inch slices and 12 more.. -
Carrot Casserole
Sliced carrots, Butter, Eggs, White sugar, Milk, Salt and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
