Directions:
- In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
- Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
- Stir in parsley; season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.83 Kcal (485 kJ) | ||
| Calories from fat | 62.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 6% | |
| Sodium | 206.95mg | 9% | |
| Potassium | 304.42mg | 6% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.44 Kcal (266 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 11% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 6% | |
| Sodium | 113.33mg | 9% | |
| Potassium | 166.71mg | 6% | |
| Total Carbs | 5.45g | 3% | |
| Sugars | 2.75g | 20% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 2.36g | 9% | |
| Vitamin C | 4.7mg | 14% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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