Directions:
- Mix all ingredients for glaze, stirring well.
- Grill chicken, skin side down, over medium coals for about 1 hour.
- Turn often.
- Baste with sauce the last 20 minutes of grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.21 Kcal (1663 kJ) | ||
| Calories from fat | 154.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 2119.24mg | 88% | |
| Potassium | 330.44mg | 7% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 35.62g | 142% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.71 Kcal (836 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 26% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 34% | |
| Sodium | 1065.54mg | 88% | |
| Potassium | 166.14mg | 7% | |
| Total Carbs | 19.07g | 13% | |
| Sugars | 17.91g | 142% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 12.37g | 49% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 1mg | 11% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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