Ingredients:
- 2 tbsp grated peeled fresh gingerroot
- twelve 1-inch-thick pork chops
- freshly grated nutmeg to taste
Directions:
- In a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil, boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through. Serve the chops with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.09 Kcal (729 kJ) | ||
| Calories from fat | 0.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 2040.87mg | 85% | |
| Potassium | 148.38mg | 3% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 28.28g | 113% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.77 Kcal (539 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1509.55mg | 85% | |
| Potassium | 109.75mg | 3% | |
| Total Carbs | 22.82g | 10% | |
| Sugars | 20.92g | 113% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 3.04g | 8% | |
| Vitamin C | 14.6mg | 33% | |
| Iron | 0.6mg | 4% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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