Ingredients:
- 1 tsp minced fresh gingerroot
- 2 pork tenderloins (3/4 lb each)
- peanut sauce:
- 2 tsp minced fresh gingerroot
Directions:
- In a small bowl, combine the first five ingredients. Place pork in a large resealable plastic bag; add the marinade. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Place pork on a rack coated with cooking spray in a shallow roasting pan. Bake, uncovered, at 425° for 30-35 minutes or until a meat thermometer reads 160°. Cover with foil; let stand for 10 minutes before cutting into thin slices.
- Place 5 qts. water in a soup kettle; bring to a boil. Add pasta; cook, uncovered, in boiling water for 10 minutes. Add snow peas; cook 1-2 minutes longer or until pasta and peas are tender; drain.
- In a large nonstick skillet, whisk the broth, peanut butter, vinegar, oil, ginger, garlic, soy sauce and pepper flakes until blended. Bring to a boil. Reduce heat; simmer for 2-3 minutes. Add the pasta mixture and tomatoes; heat through. Arrange sliced pork over pasta mixture. Sprinkle with onions. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.83 Kcal (1431 kJ) | ||
| Calories from fat | 148.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 877.85mg | 37% | |
| Potassium | 566.13mg | 12% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 32.62 Kcal (137 kJ) | ||
| Calories from fat | 14.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 25% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 12% | |
| Sodium | 83.76mg | 37% | |
| Potassium | 54.02mg | 12% | |
| Total Carbs | 2.5g | 9% | |
| Sugars | 0.86g | 36% | |
| Dietary Fiber | 0.4g | 17% | |
| Protein | 2.3g | 48% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.2mg | 11% | |
| Calcium | 11mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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