Directions:
- Combine the salt, pepper, hot paprika, cumin, cinnamon, and brown sugar in a small bowl. Sprinkle the spices on the chicken using all of the spice mixture.
- Heat oil in a large skillet over medium-high heat. Cook the chicken in the hot oil for 4 minutes. Turn the chicken, and lower heat to medium-low. Pour in the orange juice; simmer until chicken is cooked through, about 7 minutes. Serve the chicken with a bit of the pan sauce spooned over the each piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.69 Kcal (1230 kJ) | ||
| Calories from fat | 95.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1344.69mg | 56% | |
| Potassium | 741.91mg | 16% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 47.64g | 95% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.92 Kcal (448 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 16% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 46% | |
| Sodium | 489.52mg | 56% | |
| Potassium | 270.08mg | 16% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 17.34g | 95% | |
| Vitamin C | 5.7mg | 26% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
