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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Whole family loves this recipe! Spicy chicken cooked in a skillet with orange juice or grilled without the o.j. Also great with london broil. Ingredients:
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon hot hungarian paprika |
1/2 teaspoon ground cumin |
1/2 teaspoon ground cinnamon |
1/2 teaspoon brown sugar |
4 skinless, boneless chicken breast halves |
1 tablespoon vegetable oil |
1/2 cup orange juice |
Directions:
1. Combine the salt, pepper, hot paprika, cumin, cinnamon, and brown sugar in a small bowl. Sprinkle the spices on the chicken using all of the spice mixture.
2. Heat oil in a large skillet over medium-high heat. Cook the chicken in the hot oil for 4 minutes. Turn the chicken, and lower heat to medium-low. Pour in the orange juice; simmer until chicken is cooked through, about 7 minutes. Serve the chicken with a bit of the pan sauce spooned over the each piece.
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