Directions:
- In a heavy cast iron skillet or a non-stick pan on med high, cook while stirring occasionally for 5 minutes. Add taco seasoning and cook for 2 more minutes. Add broth and cook until reduced to about a tablespoon, about 8 to 10 minutes. Remove from heat, add cilantro.
- Heat tortillas according to package directions for soft tacos. For hard shell tacos, Sometimes I fry mine in canola oil and shape them while frying using tongs and a large slotted cooking spoon that kinda looks like a kitty litter scoop to me.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.64 Kcal (1485 kJ) | ||
| Calories from fat | 237.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 20% | |
| Sodium | 104.47mg | 4% | |
| Potassium | 171.02mg | 4% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296 Kcal (1239 kJ) | ||
| Calories from fat | 198.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 41% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 20% | |
| Sodium | 87.19mg | 4% | |
| Potassium | 142.74mg | 4% | |
| Total Carbs | 18.52g | 7% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 2.42g | 12% | |
| Protein | 7.14g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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