Seven-layer Bean Dip Recipe

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Seven-layer Bean Dip
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Ingredients:

Directions:

  1. 1. In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
  2. 2. In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
  3. 3. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
  4. Makes: 16 servings (1/2 cup each)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.38 Kcal (337 kJ)
Calories from fat 49.41 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 16.83mg 6%
Sodium 371.35mg 15%
Potassium 41.24mg 1%
Total Carbs 3.31g 1%
Sugars 1.18g 5%
Dietary Fiber 0.49g 2%
Protein 4.1g 8%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 164.14 Kcal (687 kJ)
Calories from fat 100.9 Kcal
% Daily Value*
Total Fat 11.21g 8%
Cholesterol 34.37mg 6%
Sodium 758.29mg 15%
Potassium 84.22mg 1%
Total Carbs 6.76g 1%
Sugars 2.4g 5%
Dietary Fiber 1g 2%
Protein 8.38g 8%
Vitamin C 3.5mg 3%
Iron 0.5mg 1%
Calcium 232.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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