Directions:
- Combine first three ingredients mix until well blended with an electric mixer on medium speed (mixture will be slightly lumpy).
- Stir in by hand the salsa and 11/2 cup of the cheese until blended.
- Pour mixture into serving dish of your choice.
- Top with the remaining 1 1/2 cup of cheese, olives and tomatoes.
- Cover and refrigerate 2 hours for best results.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.93 Kcal (644 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 12% | |
| Sodium | 273.73mg | 11% | |
| Potassium | 77.9mg | 2% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 279.26 Kcal (1169 kJ) | ||
| Calories from fat | 212.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 20% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 12% | |
| Sodium | 496.61mg | 11% | |
| Potassium | 141.33mg | 2% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.63g | 4% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 14.03g | 15% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 396.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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