Directions:
- In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese.
- Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.97 Kcal (276 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 4% | |
| Sodium | 295.04mg | 12% | |
| Potassium | 70.04mg | 1% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.63 Kcal (777 kJ) | ||
| Calories from fat | 101.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 6% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 4% | |
| Sodium | 830.23mg | 12% | |
| Potassium | 197.09mg | 1% | |
| Total Carbs | 16.03g | 2% | |
| Sugars | 4.72g | 7% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 6.11g | 4% | |
| Vitamin C | 3.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 130.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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