Directions:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the kidney beans, V8 juice, chili powder, sugar and salt; heat through.
- Divide lettuce between two salad bowls or plates. Top with beef mixture. Sprinkle with cheese and olives if desired. Serve with tortilla chips if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12555.96 Kcal (52569 kJ) | ||
| Calories from fat | 190.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 25% | |
| Sodium | 12629.42mg | 526% | |
| Potassium | 574.22mg | 12% | |
| Total Carbs | 2917.91g | 973% | |
| Sugars | 2900.93g | 11604% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 27.25g | 55% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 285mg | 28% | |
| Amount Per 100 g | |||
| Calories | 59.96 Kcal (251 kJ) | ||
| Calories from fat | 0.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 33% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 25% | |
| Sodium | 60.31mg | 526% | |
| Potassium | 2.74mg | 12% | |
| Total Carbs | 13.93g | 973% | |
| Sugars | 13.85g | 11604% | |
| Dietary Fiber | 0.04g | 29% | |
| Protein | 0.13g | 55% | |
| Calcium | 1.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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