Directions:
- Heat oven to 350.
- In medium bowl, combine sour cream, milk and cream cheese; beat until smooth. Stir in chicken, cumin, salt, green chilies and hot pepper sauce.
- Spread mixture in 9-inch pie pan. Bake at 350 for 13 to 15 minutes or until thoroughly heated.
- Arrange chopped tomato around outer edge of dish; place reserved chilies in center.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.28 Kcal (851 kJ) | ||
| Calories from fat | 145.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 15% | |
| Sodium | 330.8mg | 14% | |
| Potassium | 216.74mg | 5% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.56 Kcal (911 kJ) | ||
| Calories from fat | 155.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 25% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 15% | |
| Sodium | 354.04mg | 14% | |
| Potassium | 231.97mg | 5% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.12g | 15% | |
| Vitamin C | 31mg | 48% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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