Mexican Seven Layer Salad Recipe

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Mexican Seven Layer Salad
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Ingredients:

Directions:

  1. Whisk all dressing ingredients in small bowl. Let stand at room temperature 10 mins.(Dressing can be made a day ahead. cover and refrigerate)
  2. In deep,10 cup clear glass bowl or baking dish,layer half the lettuce. Top with corn,tomato,avocado,bell pepper,beans,remaining lettuce,onion and cheese,spreading each to sides so layers will show. Spread dressing over the top,covering cheese completely.
  3. Serve immediately or cover and refrigerate up to 2 hours. Sprinkle with chips just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.74 Kcal (1276 kJ)
Calories from fat 143.08 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 29.31mg 10%
Sodium 315.24mg 13%
Potassium 707mg 15%
Total Carbs 29.32g 10%
Sugars 4.22g 17%
Dietary Fiber 7.54g 30%
Protein 15.7g 31%
Vitamin C 46.3mg 77%
Vitamin A 1.2mg 39%
Iron 13.5mg 75%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 152.62 Kcal (639 kJ)
Calories from fat 71.66 Kcal
% Daily Value*
Total Fat 7.96g 24%
Cholesterol 14.68mg 10%
Sodium 157.87mg 13%
Potassium 354.07mg 15%
Total Carbs 14.68g 10%
Sugars 2.12g 17%
Dietary Fiber 3.78g 30%
Protein 7.86g 31%
Vitamin C 23.2mg 77%
Vitamin A 0.6mg 39%
Iron 6.8mg 75%
Calcium 100.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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