Directions:
- Combine chicken and cream cheese.
- Spoon about 1/4 cup of mixture down the center of each tortilla.
- Roll up the tortillas tightly and place seam down in a greased 9 x 13 inch baking dish.
- In a small bowl, combine yogurt and salsa then spread over tortillas.
- Bake uncovered at 350 for 20 minutes.
- Sprinkle with cheese and olives.
- Bake 10 to 15 minutes longer or until cheese is melted.
- Serve with the lettuce and tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.88 Kcal (2411 kJ) | ||
| Calories from fat | 310.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 83.97mg | 28% | |
| Sodium | 1231.61mg | 51% | |
| Potassium | 492.34mg | 10% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 27.51g | 55% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 374.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 227.79 Kcal (954 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 53% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 28% | |
| Sodium | 487.15mg | 51% | |
| Potassium | 194.74mg | 10% | |
| Total Carbs | 15.85g | 13% | |
| Sugars | 1.7g | 17% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 10.88g | 55% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 14% | |
| Calcium | 148.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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