Chicken Fajita Dip Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened ( light is ok)
1 (1 1/4 oz) package taco seasoning
2 cups chopped cooked chicken
1 (3 oz) bottle taco sauce
2 cups shredded cheddar cheese or 2 cups monterey jack cheese (for more kick)
1/2 cup canned jalapeno slices, to taste (optional)
chopped seeded tomato, for garnish (optional)
sliced ripe olives, for garnish (optional)

Directions:

Cream taco seasoning and cream cheese together.
Spread in a 9-by-13-inch baking dish.
Top with chicken.
Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
Cover with shredded cheese.
Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.57 Kcal (727 kJ)
Calories from fat	116.82 Kcal
		% Daily Value*
Total Fat	12.98g	20%
Cholesterol	33.94mg	11%
Sodium	358.2mg	15%
Potassium	116.38mg	2%
Total Carbs	5.62g	2%
Sugars	0.44g	2%
Dietary Fiber	0.29g	1%
Protein	8.96g	18%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	131.3mg	13%

Amount Per 100 g
Calories	302.33 Kcal (1266 kJ)
Calories from fat	203.47 Kcal
		% Daily Value*
Total Fat	22.61g	20%
Cholesterol	59.12mg	11%
Sodium	623.9mg	15%
Potassium	202.7mg	2%
Total Carbs	9.79g	2%
Sugars	0.77g	2%
Dietary Fiber	0.5g	1%
Protein	15.6g	18%
Vitamin C	0.8mg	1%
Iron	1mg	3%
Calcium	228.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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