Directions:
- Arrange lettuce on a serving platter. Combine bean dip and picante sauce; spread over lettuce, making a layer 1/4 thick.
- Then layer advocado dip and sour cream. Top with cheese, green onions and olives.
- Cover and chill for 4-24 hours. Before serving, sprinkle with tomato.
- Serve with chips or crackers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3384.06 Kcal (14168 kJ) | ||
| Calories from fat | 1457.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.89g | 249% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 11% | |
| Sodium | 2256.75mg | 94% | |
| Potassium | 1622.87mg | 35% | |
| Total Carbs | 435.07g | 145% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 35.82g | 143% | |
| Protein | 54.09g | 108% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.1mg | 45% | |
| Calcium | 876.4mg | 88% | |
| Amount Per 100 g | |||
| Calories | 419.2 Kcal (1755 kJ) | ||
| Calories from fat | 180.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 249% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 11% | |
| Sodium | 279.56mg | 94% | |
| Potassium | 201.03mg | 35% | |
| Total Carbs | 53.89g | 145% | |
| Sugars | 1.05g | 34% | |
| Dietary Fiber | 4.44g | 143% | |
| Protein | 6.7g | 108% | |
| Vitamin C | 2.5mg | 34% | |
| Iron | 1mg | 45% | |
| Calcium | 108.6mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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