Directions:
- Toast sesame seeds in heavy small skillet over medium-low heat. Cool.
- Cook noodles in pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain. Rinse noodles under cold water until cool. Drain well; transfer to large bowl. Add both oils and toss to coat. Mix vinegar and all remaining ingredients into noodles. Season with salt and pepper. Sprinkle with sesame seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.32 Kcal (1429 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Sodium | 526.68mg | 22% | |
| Potassium | 165.51mg | 4% | |
| Total Carbs | 55.16g | 18% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.54 Kcal (739 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 17% | |
|---|---|---|---|
| Sodium | 272.42mg | 22% | |
| Potassium | 85.61mg | 4% | |
| Total Carbs | 28.53g | 18% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 5.54g | 21% | |
| Vitamin C | 4.6mg | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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