Directions:
- Cut a thin slice from the top of each tomato. Leaving a 1/2 inch thick shell, scoop out the pulp. Discard, or save for another use. Invert the tomatoes onto paper towels to drain.
- In a skillet, melt 4 tbsp butter over medium-high heat. Saute the carrots, radishes, green onions, cucumber, peas, parsley, oregano, garlic and salt until the vegetables are tender.
- Stuff the tomatoes with the vegetables and place in a greased shallow baking dish.
- Melt the remaining butter; stir in the Parmesan cheese, bread crumbs and sugar. Sprinkle over the tomatoes.
- Bake uncovered at 400 degrees for 20 minutes or until the crumbs are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.69 Kcal (945 kJ) | ||
| Calories from fat | 161.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 16% | |
| Sodium | 375.51mg | 16% | |
| Potassium | 494.66mg | 11% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.92 Kcal (393 kJ) | ||
| Calories from fat | 67.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 28% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 16% | |
| Sodium | 156.27mg | 16% | |
| Potassium | 205.86mg | 11% | |
| Total Carbs | 5.59g | 4% | |
| Sugars | 3.01g | 29% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 1.73g | 8% | |
| Vitamin C | 12.7mg | 51% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 27.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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