Directions:
- Combine first 5 ingredients in a large bowl.
- Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk.
- Add mayonnaise mixture to chicken mixture; stir until combined.
- Serve atop lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.02 Kcal (1625 kJ) | ||
| Calories from fat | 162.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 18% | |
| Sodium | 858.72mg | 36% | |
| Potassium | 995.22mg | 21% | |
| Total Carbs | 31.5g | 10% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 22.08g | 44% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 75.1 Kcal (314 kJ) | ||
| Calories from fat | 31.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 28% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 18% | |
| Sodium | 166.2mg | 36% | |
| Potassium | 192.62mg | 21% | |
| Total Carbs | 6.1g | 10% | |
| Sugars | 0.47g | 10% | |
| Dietary Fiber | 0.86g | 18% | |
| Protein | 4.27g | 44% | |
| Vitamin C | 3.4mg | 30% | |
| Iron | 0.9mg | 24% | |
| Calcium | 27mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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