Sesame Seed Catfish Fillets Recipe

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Sesame Seed Catfish Fillets
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease baking pan or spray with cooking spray.
  3. Mix crumbs,sesame seeds and parsley on large plate.
  4. Mix flour,salt and pepper on another plate.
  5. Dip fillets in flour, then egg; roll in breadcrumbs, coating completely.
  6. Heat vegetable oil and 2 teaspoons sesame oil in large skillet over high heat.
  7. Add fish in batches (do not crowd) and cook 1 minute on each side.
  8. Drain on paper towels and transfer to prepared pan.
  9. Bake until fish is just opaque, about 10 minutes.
  10. Transfer to heated plates.
  11. Heat remaining sesame oil in small saucepan until almost smoking; pour over fish and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.32 Kcal (2070 kJ)
Calories from fat 274.36 Kcal
% Daily Value*
Total Fat 30.48g 47%
Cholesterol 133.23mg 44%
Sodium 364.9mg 15%
Potassium 304.75mg 6%
Total Carbs 35.42g 12%
Sugars 1.78g 7%
Dietary Fiber 3.38g 14%
Protein 18.95g 38%
Vitamin C 1.3mg 2%
Iron 3.9mg 22%
Calcium 188.6mg 19%
Amount Per 100 g
Calories 232.65 Kcal (974 kJ)
Calories from fat 129.13 Kcal
% Daily Value*
Total Fat 14.35g 47%
Cholesterol 62.71mg 44%
Sodium 171.74mg 15%
Potassium 143.43mg 6%
Total Carbs 16.67g 12%
Sugars 0.84g 7%
Dietary Fiber 1.59g 14%
Protein 8.92g 38%
Vitamin C 0.6mg 2%
Iron 1.9mg 22%
Calcium 88.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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