Directions:
- Heat oven to 350 degrees. Spray a 9-by-13-inch baking pan with vegetable-oil spray. Bring a saucepan of water to a boil; remove from heat. Place both chocolates in a heat-proof bowl; set over saucepan. Stir occasionally until completely melted.
- Meanwhile, combine butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-low speed until light and fluffy, 3 to 4 minutes. Add 3 eggs; beat to combine. Scrape sides of bowl; add chocolate, 3/4 cup flour, and salt. Mix until just combined, 15 to 20 seconds, scraping sides of bowl once.
- In a food processor, process cream cheese until smooth and creamy, 25 to 30 seconds. Scrape down sides of bowl using a rubber spatula; add egg yolk, confectioners' sugar, vanilla, remaining tablespoon flour, and remaining egg. Process until smooth, about 1 minute. Transfer to a bowl; fold in mashed banana using a rubber spatula.
- Spread chocolate batter into prepared pan. Using a rubber spatula, make three trenches in batter, and fill with cream-cheese batter. To marble the top, run the tip of a knife back and forth across the two batters.
- Bake until set, about 40 minutes. Let cool on a wire rack for 30 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.63 Kcal (2322 kJ) | ||
| Calories from fat | 469.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.11g | 80% | |
|---|---|---|---|
| Cholesterol | 171.82mg | 57% | |
| Sodium | 60.74mg | 3% | |
| Potassium | 89.74mg | 2% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 516.39 Kcal (2162 kJ) | ||
| Calories from fat | 436.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 80% | |
|---|---|---|---|
| Cholesterol | 159.98mg | 57% | |
| Sodium | 56.55mg | 3% | |
| Potassium | 83.56mg | 2% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 15.64g | 67% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.18g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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