Sesame-Crusted Tuna with Summer Salsa Recipe

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Sesame-Crusted Tuna with Summer Salsa
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Ingredients:

Directions:

  1. Preheat grill for medium heat. Lightly oil grate.
  2. Mix together the avocado, mango, lime juice, ground ginger, and wasabi powder in a bowl. Season to taste with salt and pepper. Set aside until ready to serve.
  3. Spread the sesame seeds over the bottom of a shallow dish. Brush the tuna steaks with the canola oil, and dip into the sesame seeds, evenly coating both sides.
  4. Place tuna steaks on prepared grill. Cook until fish turns opaque, turning once, about 4 minutes for 1 inch thick steaks. Serve immediately with summer salsa and additional wasabi on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.14 Kcal (2190 kJ)
Calories from fat 319.3 Kcal
% Daily Value*
Total Fat 35.48g 55%
Cholesterol 13.89mg 5%
Sodium 26.1mg 1%
Potassium 1013.97mg 22%
Total Carbs 42.68g 14%
Sugars 24.68g 99%
Dietary Fiber 14.57g 58%
Protein 16.96g 34%
Vitamin C 73mg 122%
Vitamin A 0.9mg 28%
Iron 45.4mg 252%
Calcium 328mg 33%
Amount Per 100 g
Calories 154.22 Kcal (646 kJ)
Calories from fat 94.13 Kcal
% Daily Value*
Total Fat 10.46g 55%
Cholesterol 4.1mg 5%
Sodium 7.7mg 1%
Potassium 298.92mg 22%
Total Carbs 12.58g 14%
Sugars 7.28g 99%
Dietary Fiber 4.29g 58%
Protein 5g 34%
Vitamin C 21.5mg 122%
Vitamin A 0.3mg 28%
Iron 13.4mg 252%
Calcium 96.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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