3 seared tuna with japanese salsa Recipes

  • Seared Tuna with Japanese Salsa
    tuna steaks (big eye, yellowfin, or albacore; about 1 1/4... and
    10 More
    tuna steaks (big eye, yellowfin, or albacore; about 1 1/4 in. thick, 5 to 6 oz. each), minced or pressed garlic, salt and pepper, vegetable oil, sake, soy sauce, chopped tomatoes, chopped green onion, chopped fresh cilantro, lemon juice, peeled avocado (3 to 4 oz. total )
    11 ingredients
  • Seared Tuna With Japanese Salsa
    soy sauce, rice vinegar, sesame oil, sesame oil, sugar and
    8 More
    soy sauce, rice vinegar, sesame oil, sesame oil, sugar, tomato, finely chopped, fresh cilantro stems (leaves only finely chopped ), red onion, finely chopped, fresh tuna fillets, kosher salt, fresh ground pepper, vegetable oil, avocados, sliced 1/4-inch thick
    20 min, 13 ingredients




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