3 seared tuna with japanese salsa Recipes
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tuna steaks (big eye, yellowfin, or albacore; about 1 1/4... and10 Moretuna steaks (big eye, yellowfin, or albacore; about 1 1/4 in. thick, 5 to 6 oz. each), minced or pressed garlic, salt and pepper, vegetable oil, sake, soy sauce, chopped tomatoes, chopped green onion, chopped fresh cilantro, lemon juice, peeled avocado (3 to 4 oz. total )11 ingredients
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soy sauce, rice vinegar, sesame oil, sesame oil, sugar and8 Moresoy sauce, rice vinegar, sesame oil, sesame oil, sugar, tomato, finely chopped, fresh cilantro stems (leaves only finely chopped ), red onion, finely chopped, fresh tuna fillets, kosher salt, fresh ground pepper, vegetable oil, avocados, sliced 1/4-inch thick20 min, 13 ingredients
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