Directions:
- Combine the broth, 1 1/2 tablespoons cornstarch, 2 tablespoons soy sauce, 2 tablespoons sake, 2 teaspoons honey, chile paste, and sesame oil, stirring with a whisk; set aside.
- Peel shrimp, leaving the tails intact. Starting at the tail end, butterfly each shrimp, cutting to, but not through, underside of shrimp; remove and discard vein. Combine 1 1/2 teaspoons cornstarch, 1 tablespoon soy sauce, 1 tablespoon sake, and 2 teaspoons honey in a large bowl, stirring with a whisk. Add shrimp; toss gently to coat.
- Heat 1 1/2 tablespoons peanut oil in a large nonstick skillet or a wok over medium-high heat. Add shrimp mixture; sauté 4 minutes or until shrimp are done. Remove shrimp from pan. Wipe the pan clean with paper towels. Add 1 tablespoon peanut oil to pan. Stir in onions, ginger, and garlic, and sauté 30 seconds. Add bell pepper and carrot; sauté 2 minutes. Add snow peas; sauté 1 minute. Stir in shrimp and broth mixture. Bring to a boil; cook mixture 1 minute or until slightly thick, stirring constantly. Add noodles, and cook 1 minute or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.55 Kcal (2313 kJ) | ||
| Calories from fat | 253.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 15% | |
| Sodium | 1581.83mg | 66% | |
| Potassium | 298.68mg | 6% | |
| Total Carbs | 59.61g | 20% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 12.3mg | 68% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.39 Kcal (919 kJ) | ||
| Calories from fat | 100.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 43% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 15% | |
| Sodium | 628.07mg | 66% | |
| Potassium | 118.59mg | 6% | |
| Total Carbs | 23.67g | 20% | |
| Sugars | 2.89g | 29% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 6.54g | 33% | |
| Vitamin C | 8.7mg | 36% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 4.9mg | 68% | |
| Calcium | 31.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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