Directions:
- Combine the broth, 1 1/2 tbsp cornstarch, 2 tbsp soy sauce, 2 tbsp sake, 2 tsp honey, chile paste, and sesame oil, stirring with a whisk; set aside.
- Combine 1 1/2 tsp cornstarch, 1 tbsp soy sauce, 1 tbsp sake, and 2 tsp honey in a large bowl, stirring with a whisk. Add chicken pieces and toss to gently coat.
- Heat 1 1/2 tbsp peanut oil in a wok or pan over medium-high heat. Add chicken mixture and saute until cooked through.
- Once chicken is cooked remove from pan and wipe clean with a paper towel.
- Add 1 tbsp peanut oil to pan. Stir in onions, ginger, and garlic and saute 30 seconds. Add bell pepper and carrot; saute 2 minutes. Add snow peas; saute 1 minute. Stir in chicken and broth mixture.
- Bring to a boil; cook mixture 1 minute or until it thickens, stirring constantly.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.24 Kcal (1718 kJ) | ||
| Calories from fat | 161.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 756.21mg | 32% | |
| Potassium | 436.89mg | 9% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 20.66g | 41% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 1mg | 32% | |
| Iron | 15.6mg | 87% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.56 Kcal (434 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 28% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 23% | |
| Sodium | 190.9mg | 32% | |
| Potassium | 110.29mg | 9% | |
| Total Carbs | 9.6g | 13% | |
| Sugars | 2.11g | 33% | |
| Dietary Fiber | 1.18g | 19% | |
| Protein | 5.22g | 41% | |
| Vitamin C | 10.3mg | 68% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 3.9mg | 87% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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